About Us
About Food Path Street Food
Founded in 2018 by chef Marcin Radwanski in Portadown, Food Path Street Food was born out of a passion for redefining the street food experience. Created as a bold alternative to the typical burger van, Food Path brings restaurant-quality modern street food to the streets, fields, and festivals of Northern Ireland.
We pride ourselves on crafting vibrant, flavour-packed dishes using the finest local ingredients. Our menus are inspired by seasonal produce, evolving food trends, and the tastes of our customers, ensuring that every bite is fresh, exciting, and full of character.
From weddings and private parties to corporate events, food festivals, and artisan markets, Food Path caters to a wide range of occasions. Our mission is simple: to deliver exceptional food that’s affordable, quick, and easy to enjoy— wherever you are.
Meet the Chef
With over 15 years of experience in professional kitchens, Marcin Radwanski brings creativity, precision, and passion to every dish he serves. His journey began in 2008 at Zio Mediterranean Restaurant, where he developed a deep appreciation for Italian flavours and culinary technique.
Marcin’s career took a significant step forward when he joined the multi-award-winning Yellow Door catering company. There, he honed his skills in designing bespoke menus and working with fresh, local ingredients, setting the foundation for his unique approach to street food.
Throughout his career, Marcin has cooked at prestigious events, proudly serving food to members of the Royal Family, VIPs, and celebrities. Now, as the driving force behind Food Path, he channels his expertise into creating food experiences that are anything but ordinary.
info@foodpath.co.uk
07512 373949
